So here’s the deal: You love coffee. You’ve probably spent way too much money at cafes. You’ve flirted with the idea of a home espresso machine, then checked the price and nearly spit out your store-bought cold brew.
We get it.
But here’s the good news—you don’t need a barista badge or a kitchen full of gadgets to make amazing coffee at home. With a few basic tools (some you probably already own), a good bag of beans, and a dash of confidence, you can brew something that tastes way better than that sad office pot you pretend to like.
Let’s break down the best ways to brew coffee at home—no $300 equipment, no complicated steps, just delicious results. Your mornings are about to get way more exciting.
1. The Classic: Drip Coffee Maker
You need: A coffee machine. That’s it.Grind: Medium (like sea salt).Ratio: 1 to 2 tablespoons of coffee per 6 oz water, depending on how much you like to feel your heartbeat.
Why it rocks: It’s easy. Set it, forget it, boom—coffee. Add a reusable filter to level up your eco game.
2. The Fancy-Feeling One: French Press
You need: A French press + hot water + patience.Grind: Coarse (like breadcrumbs).Ratio: 1:15 coffee to water. So for 30g of coffee, use 450g of water (about 16 oz).How: Add grounds, add hot water, wait 4 minutes, press, sip, question your life choices.
Why it rocks: Full-bodied, bold flavor. Also, it makes you look like you know things about coffee.
3. The Cool One: Cold Brew
You need: A jar, some coffee, a filter (or cheesecloth, paper towel, your roommate’s sock—just kidding, don’t do that).Grind: Coarse.Ratio: 1 cup coffee to 4 cups cold water. Steep 12–18 hours in the fridge.
Why it rocks: Smooth, low-acid, basically summer in a cup. Great with ice, milk, or maple syrup if you’re fancy.
4. The “I Have 4 Minutes” Method: AeroPress
You need: An AeroPress (cheap and magical).Grind: Medium-fine.Ratio: 17g coffee to 220g water (aka 3 tablespoons to 8 oz).How: Add coffee + hot water, stir, press, boom, espresso-adjacent goodness.
Why it rocks: Portable, quick, and beloved by nerdy coffee champions around the globe.
🫶 Quick Tips for Homebrew Greatness:
Use fresh beans (not that bag you opened during quarantine)
Grind fresh if you can—it’s like slicing bread vs. eating crumbs
Filtered water matters more than you think
Clean your gear—yes, coffee sludge counts as bacteria
You + Good Coffee = A Beautiful Morning
You don’t need to be a barista or own a gooseneck kettle to make legit good coffee at home. Just a little know-how, the right ratio, and some good beans.
👉 P.S. We roast those good beans