Ethiopian Light Roast Coffee

Description

Bright, juicy, and bursting with character—this Ethiopian light roast is a showstopper in every sip. Grown in the high elevations of Ethiopia and washed for clarity, this single origin coffee features dazzling flavor notes of mango, berry, lychee, brown sugar, and a delicate hint of tea rose.

Each 12 oz bag is freshly roasted in small batches, preserving the vibrant acidity and floral aromatics that make Ethiopian coffees world-renowned. It’s a light roast made for slow mornings, thoughtful pour-overs, and anyone who loves a fruit-forward cup.

Available only in New Mexico, this exclusive roast is a bold little luxury for your daily ritual.